Evaluation shows in the roasting process. Within our quality control we sampled checking levels of humidity and temperature. This allows us to keep making our best meal protéicos values.
Tagged amaranth flour bags. We control optimization in printing labels and these are thoroughly checked and attached in the bags. Amaranth flour.
Control of raw materials.
We check the quality of raw material to work.
Measurement of PH.
In our tests of new products (jams) control the PH levels of the fruit pulp according to our production processes.
In product testing of controlled cooling processes we performed to evaluate the final product.