RECIPE: PICARONES

This dessert that is part of our culinary culture since the times of the Viceroyalty is here in recipe for all sweet lovers based on sweet potato and squash. #NaturalLive

 

 

 

Ingredients

For the picarones

-¼ kilo of sweet potato

-¼ kilo of squash

-1 liter of water

-1 cinnamon branch

-4 ¼ cups of unprepared flour

-Water

-Sugar

-3 tablespoons of yeast

-Salt

For honey

-2 chancaca tapas

-1 cinnamon branch

-4 units of clove

-¼ unit of orange peel

-2 fig leaves

-¼ pineapple unit

-1 cup of water

Preparation

For the picarones

In a pot you will toss the sweet potatoes and squash diced, then add the liter of water and cinnamon. You’ll let it boil.

Then you’re going to strain the sweet potato and squash, so you crush it until you get a puree of both ingredients.

When you have it crushed add the flour a few while you are going to mix it. Then combine the warm water with the sugar in a bowl.

Once you have the mixture you will add the water with the yeast dissolved in the dough. When you combine it you will hit the dough.

You will cover it with plastic wrap and leave it to rest for two hours. When the time passes, you will knead again, then cover it again and let the dough swell for at least three hours.

For honey

While the mass of the picarones is resting, put water in a pot until it boils. Then add the chancaca, cinnamon, cloves, orange peel, fig leaves and pineapple.

You will mix it and let it boil, approximately, 45 minutes. Then you will strain it and let it cool down.

When you have ready the dough, you should put a lot of oil to heat. In a small container you will mix water with salt.

You will dip your hands and take some of the dough, which you will stretch with both hands and you will form like a donut.

When the float dough turns with the wooden stick and serve it. Then you will pour the honey over all the picarones.

And now it only remains to enjoy !!!

Source: wapa.pe

 

Benefits of the turmeric

According to Dr. María Ramírez, from the University of Granada, in Spain, “Curcuma has curcumin, a substance that would prevent the accumulation of cholesterol in the arteries, preventing them from becoming narrow and rigid, which would reduce the risk of arteriosclerosis and other problems such as stroke. “

Among many of its benefits here we accompany some of them to take into account:

Potent Antioxidant .- Turmeric is a member of the family of ginger and one of the essential condiments of curry, its main component is polyphenol curcumin that can help prevent oxidative stress, protects against various diseases and prevents the formation of radicals free (substances that promote cellular aging).
Allied against Cancer. – Including turmeric in your habitual diet would have the power to prevent, control and even kill several types of cancer. According to a study by the University of Maryland Medical Center, curcumin inhibits the growth of prostate cancer and has the potential to prevent the progression of this disease by stopping the growth of blood vessels that irritate cancerous tumors.
Weapon to burn fat.- Turmeric has been used for thousands of years in Indian cuisine, but it can also help you lose weight and suppress the growth of adipose tissue according to a study from Tufts University. They believe that turmeric helps the body break down fats, restricting the blood supply to fat cells.
Healthy skin.- In some parts of India it is tradition to apply turmeric paste to the bride and groom before marriage to make their skin look healthier and shine brighter. Its anti-bacterial properties help to reduce pimples and acne, in addition, it has properties that help to fight dry skin, lighten the skin and slow down the aging process.

For this and much more we should consider including in our diet the consumption of this plant in the most natural way. Here you will always find relevant information for a richer and healthier life, for you and all yours. #ViveNatural #curcuma

 

Source and images: holadoctor.com

 

Recipe Quinoa jumps with mushrooms and vegetables

Our Andean grain, rich and nutritious, excellent combination that we present now, that wait to prepare it?

Ingredients:

  • 4 tablespoons of Quinua Inka Millennium.
  • 1 1/2 of chopped vegetables to taste.
  • 8 chopped mushrooms.
  • 2 tomatoes.
  • 6 branches of broccoli.
  • 1 onion cut loin.
  • 200 gr of Italian pumpkin.
  • 1 teaspoon of garlic.
  • Salt and oregano to taste.
  • 1 cassava in pieces.

Preparation:

Reduce the quinoa for about 10 to 15 minutes, strain, cool and reserve.
Vegetables (vainita, alverja, carrot) and broccoli sancochar.
In the skillet fry the onion cut julienne and add chopped tomato, garlic, Italian zucchini cut into moons. Then add the mushrooms and the cooked vegetable.
Mix everything and sauté a little, then add the boiled quinoa.
At the end add salt, ground oregano and chair to taste
Accompany well-fried yucca in the dish.
#NaturalLive

Source: Rosa Luz Cabrera

RECIPE: Quinoa with mushrooms and vegetables

Quinoa with mushrooms and vegetables

 

 

Earth Day

How many ways do we have and can we do to avoid further deterioration of our planet? what are we doing? Can we help you more? The answer is yes!

The planet is changing and increasingly uncontrollable, the greenhouse effect, increased consumption of products with non-degradable packaging, pollution of rivers and seas, are problems that affect us directly now and more for the future of new generations .
It is in us doing something about it, prolonging actions for longer may be either late and with irreversible results in our habitat.
This April 22, 2017 will be another day to reflect on what we look forward to for our only home in the universe.
Inka Millennium.

#EarthDay

 

Camu Camu Light a nutritious drink

When we look for a vitamin “C” hit or you want to boost your immune system, then you should take Camu Camu Light Inka Millennium, sugar free, 60 times more vit C than orange, refreshing, natural, low in calories.

RECIPE: Quinoa Hamburger

Our Andean grain is so versatile in food and nutritious at the same time, here we accompany our Hamburger recipe,
Do not stop preparing it !!.

#NaturalLive

Ingredients for 4 Burgers:

  • 12 tablespoons Inka Millennium Quinoa coo1ked. (9 White 3 red optional)
  • 1/2 chopped onion.
  • 100 grams of green beans cooked.
  • 150 gr Italian zucchini cut into small squares (optional)
  • 150 gr chopped carrot.
  • 2 tsp oil.
  • 5 leaves of spinach.
  • 2 eggs.
  • 3 tablespoon of crushed bread.
  • 1 Tomato cut in slices.
  • 4 breads.
  • Salt, pepper, oregano and potatoes to taste.

Preparation:

  • Cook the previously washed quinoa for about 15 minutes or until the grain pops.
  • Chop the onion finely and brown in frying pan.
  • Add garlic to the onion a pinch of pepper and oregano.
  • Reduce carrot and vanilla for 10 minutes.
  • Add the Italian zapallito (optional) in the dressing until cooked for 5 minutes approx.
  • Add the vanilla carrot stir well over low heat add the spinach 3 minutes and turn off.
  • Let cool.
  • In a separate bowl, place the quinoa and the cold dressing, add the egg and breadcrumbs, mix everything evenly.
  • To form hamburgers by separating equitably.
  • Fry in a frying pan or grill and ready.
Insert the hamburger in the cut bread, add lettuce and tomato along with the potatoes in the thread and to celebrate a healthy and nutritious food !!!

Source: Chef  Rosa Chiang

Planet Time

On Saturday March 25 millions will be turning off their lights as a sign of raising awareness about the problems that generate climate change and the reduction of greenhouse gases that humans cause.

Image:100seguro.com.ar

International Day for the Preservation of the Ozone Layer.

We have a great responsibility in the actions we take in consumption adverse to the protection of the ozone layer products and we must change NOW!We only have a house that is this planet, the destruction of this layer by increased greenhouse gases for many years are exponentially increasing with the increased use of products containing chlorofluorocarbons “(CFC). Level world

capa-de-ozono

Recipe: Quinoa with almonds and cheese

Quinoa as we explained in several published articles has a myriad of health benefits consuming it.
Rich in protein, minerals and especially essential for the body as lysine amino acids, stimulates the release of growth hormone, important in the absorption of calcium in building muscle protein, prevents disorders of depression, blood clots, is antioxidant, helps to slow cellular aging and many more benefits.

quinua peruana

Here is a recipe with quinoa, do not stop taking this wonderful and nutritious grain in our daily diet.

INGREDIENTS:

200 g of quinoa
50 g slivered toasted almonds
1 teaspoon oregano
1 chopped garlic
The same turmeric
Chopped parsley
1 tablespoon soy sauce
The juice of a lemon
150 g of cheese cut into pieces
PREPARATION:

Quinoa is very versatile as well as that goes a long (three times its size when cooked) cooked rice faster. We started cooking quinoa, I explain step by step but you’ll see it’s easy.

The first is to put the uncooked quinoa in a strainer and pass it under the tap. We do this for a reason. Quinoa is coated with a substance that makes is slightly bitter. It is called saponins, natural selection has endowed Quinoa this bitterness to prevent birds from eating the seeds. If not escurres under running water to cook you become bitter, which is why we do this step before cooking them.

One sees we have drained water to a boil. The ratio is 2 1 liquid quinoa. In this case 400 ml of water per 200 quinoa. When the water boils add the quinoa. It cooked in about 15 minutes. Once you have cooked let rest.

Then in a pan put a tablespoon of oil and add a chopped garlic, turmeric and oregano. Sauté one minute and add the quinoa and chopped almonds.

Stir. Then we add the lemon juice and soy scoop. We have to fire a couple of minutes. We turn off the heat and add the feta cheese into small pieces. We serve by adding a little chopped parsley if you prefer hot let it cool for a while and keep in the fridge.

Source: okdiario.com

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