RECIPE: Vegetable Salad, native potatoes and Quinoa

We continue to innovate with new varieties of salad that can be prepared with our quinoa and other vegetables on hand.

Here we accompany a new recipe for the delight of our customers and followers.

Salad QUINOA

 

Ingredients :

  • 1 cup cooked Quinoa

  • 8 lettuce leaves.

  • 2 boiled eggs

  • 1 carrot small

  • 100 gr. of peas

  • 100 gr of green beans

  • 100 gr.  cooked corn

  • 6 native potato small.

  • 1 lemon

  • Salt and pepper to taste.

Preparation:

Cook in boiling water Quinoa prewashed for 15 to 20 minutes. Strain, let cool and reserve.

In a small saucepan, boil the potatoes until this about, peel and let cool. In a pot of boiling water cook all the other vegetables until you find the doneness about 5 minutes. Strain and cool in pan with ice water.

In a bowl place the vegetables and season to taste, add lemon juice and serve on plates with lettuce leaves first and accompanied by boiled potatoes native. Finally add the quinoa in the center of the dish and add the cooked eggs at their discretion.

And enjoy this salad !!!

 

RECIPE Suffle Quinoa

Here accompany a recipe, you can prepare at home with our golden grain, Quinoa Inka Millennium.

Quinoa Sufflé a rich, quick and easy way.

 

RECIPE EASY

Quinoa Sufflé

 

Ingredients:

  • 250 grams of cooked quinoa

  • 1 can evaporated milk

  • 6 eggs

  • 2 tablespoons flour

  • 3 tablespoons butter

  • 150 gr grated Parmesan cheese

  • 1/2 tsp nutmeg

  • 1/4 tsp. thyme

  • 1/4 lt. whipping cream

  • Garlic, salt and pepper

Preparation:

1. Cook the quinoa in water to cover for 20 minutes.
2. Make white sauce by frying flour in butter until bubbly, add the seasonings and milk.
3. Beat the egg yolks and mix with hot sauce, put it all together and add the cream and cheese (100 gr). When cool, add the egg whites to soft peaks.
4. Place in a baking dish (preferably) or greased and floured. Sprinkle with remaining grated cheese. Put in the oven at 180 ° C for 1/2 hour.

 

Source: text and images, quinua.pe

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