Cherry cake and Quinoa
150 grams of quinoa flour
225 grams of wheat flour
80 grams of cornstarch
230 grams of butter
300 grams of granulated sugar
5 eggs (separate the whites from the yolks )
1/2 cup orange juice
1/2 teaspoon orange zest
1/2 cup evaporated milk
4 teaspoons of baking powder
100 g of cherries
In a bowl sift flour and baking powder . Book .
Beat the softened butter with the sugar until it reaches the consistency of a light cream and have a pale
Add the egg yolks one at a time and beat well after each addition
In another bowl mix the juice, orange zest and milk.
Add this mixture to the batter alternating with the dry ingredients butter
Meanwhile, whisk the egg whites until stiff and add to mixture mixing two batches outflanking
Finally, add the cherries in flour riots
Put the mixture into a rectangular mold and enmatequillado previously lined with parchment paper .
Bake for 55 minutes at 180 °